Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)
Kick Off 2025 with the Hottest Cake Trends and More!
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Tasty Baking Academy
Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)
Newsletter:March 2025 Mastering the art of cookie baking! Welcome to Our March Newsletter! Hello, fellow bakers and decorators! March is the perfect month to master the art of cookie baking! Have you ever wondered what makes a cookie soft, chewy or crispy with a satisfying snap? The secret lies in the ingredients and baking techniques you use. Key Factors That Affect Cookie Texture: Fat & Sugar: More butter (113g/½ cup) and brown sugar lead to a softer, chewier cookie, while white sugar and...
Hi Reader Fats are the unsung heroes of baking, responsible for flavour, texture, and moisture in your favourite treats. From flaky pie crusts to moist muffins, the type of fat you choose can make all the difference. Here’s how fats work their magic: Tenderness: Fats coat flour particles, limiting gluten development and creating tender, melt-in-your-mouth textures. Flavour: Butter brings rich, creamy notes, while oils like olive or coconut add unique profiles. Moisture: Fats lock in moisture,...
Newsletter:February 2025 Essential Food Safety Tips for Bakers & Cake Artists Welcome to Our February Newsletter! Hello, fellow bakers and decorators! February is here, and while some of you are battling the winter chill and others are enjoying summer warmth, one thing remains the same no matter where you are—food safety is essential in every kitchen! Last year, we talked about the new food safety requirements in Australia and why having the right qualifications matters. This year, let’s go a...