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Tasty Baking Academy

Hello, My name is Kerry

Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)

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Featured Post

March Tasty News - Mastering the art of cookie baking! (Free cookie recipe inside)

Newsletter:March 2025 Mastering the art of cookie baking! Welcome to Our March Newsletter! Hello, fellow bakers and decorators! March is the perfect month to master the art of cookie baking! Have you ever wondered what makes a cookie soft, chewy or crispy with a satisfying snap? The secret lies in the ingredients and baking techniques you use. Key Factors That Affect Cookie Texture: Fat & Sugar: More butter (113g/½ cup) and brown sugar lead to a softer, chewier cookie, while white sugar and...

about 2 months ago • 4 min read
Fats in baking

Hi Reader Fats are the unsung heroes of baking, responsible for flavour, texture, and moisture in your favourite treats. From flaky pie crusts to moist muffins, the type of fat you choose can make all the difference. Here’s how fats work their magic: Tenderness: Fats coat flour particles, limiting gluten development and creating tender, melt-in-your-mouth textures. Flavour: Butter brings rich, creamy notes, while oils like olive or coconut add unique profiles. Moisture: Fats lock in moisture,...

2 months ago • 1 min read

Newsletter:February 2025 Essential Food Safety Tips for Bakers & Cake Artists Welcome to Our February Newsletter! Hello, fellow bakers and decorators! February is here, and while some of you are battling the winter chill and others are enjoying summer warmth, one thing remains the same no matter where you are—food safety is essential in every kitchen! Last year, we talked about the new food safety requirements in Australia and why having the right qualifications matters. This year, let’s go a...

3 months ago • 4 min read
A phot of the 2025 cake trends

Newsletter:January 2025 Kick Off 2025 with the Hottest Cake Trends and More! Welcome to Our January Newsletter! Hello, Bakers and Cake Artists! Happy New Year! As we step into 2025, it's time to refresh our palettes and embrace the exciting trends shaping the year ahead in the world of baking and cake decorating. Whether you're a baking aficionado or just starting your journey, this edition is packed with inspiration to start your year off right.. Explore the Cake Trends for 2025 We’ve just...

4 months ago • 2 min read

Name This Tool Quiz The New Tool is out for the month. Can you guess what it is? Hello Reader We have a new mystery bakery tool post-up. This year we will be focusing of power tools and machinery we use in the bakery. The links below take you to Facebook to have a guess or to my blog so you can learn more about the one we have had recently. Tasty Baking Academy's "Name this tool" quiz is a fun way to learn more about the tools of the trade. We will showcase a specialised tool used in the...

4 months ago • 1 min read
Name This Tool Quiz - December

Name This Tool Quiz The New Tool is out for the month. Can you guess what it is? Hello Reader We have a new mystery bakery tool post-up. The links below take you to Facebook to have a guess or to my blog so you can learn more about the one we have had recently. Tasty Baking Academy's "Name this tool" quiz is a fun way to learn more about the tools of the trade. We will showcase a specialised tool used in the baking industry each month. Recent articles December Our new tool for the month. Do...

6 months ago • 1 min read

almost 4 years ago • 1 min read