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Tasty Baking Academy

Hello, My name is Kerry

Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)

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Featured Post

New year, fresh plan (pick your lane)

Hi lovely baker, New year = fresh energy, and it’s the perfect time to get your plan out of your head and onto paper. Whether you’re mapping out your cake goals (skills you want to master, designs you want to try) or your bakery business goals (systems, profit, marketing, staff)… having a simple yearly overview makes everything feel calmer and more doable. If you want a gentle “start here” set of pages, the Yearly Planner + Important Areas starter pages are right here → [Planner Pages Link] ✅...

3 months ago • 2 min read

Hey there, Reader If your piping looks shaky, this is usually why… your pressure isn’t consistent. And no — it’s not because you “can’t pipe.” It’s usually because the bag is moving, loosening, and changing shape in your hand while you work. What's this tool: Piping bag ties/clips (also called bag clips).What it does: It seals the top of your piping bag so the icing stays snug and stable — which makes it way easier to keep smooth, even pressure. One practical tip: After you fill your bag,...

3 months ago • 1 min read
Collage of different salts—sea salt, kosher salt, and pink Himalayan crystals—with a center panel reading “A Pinch of Perfection: Role of Salt in Baking,” plus the Tasty Baking Academy logo.

Hi , A tiny pinch makes a massive difference. Salt doesn’t just add flavour—it sharpens sweetness, strengthens structure, and tames yeast so your bakes turn out right every time. Read the Salt Guide Here’s the quick preview: Flavour: makes chocolate, vanilla and fruit pop. Balance: cuts through overly sweet bakes for a clean finish. Texture: in breads, it strengthens gluten for better elasticity. Freshness: slows staling and helps preserve. Which salt and when? Table: fine, but easy to...

5 months ago • 1 min read
Collage of different salts—sea salt, kosher salt, and pink Himalayan crystals—with a center panel reading “A Pinch of Perfection: Role of Salt in Baking,” plus the Tasty Baking Academy logo.

Hi , A tiny pinch makes a massive difference. Salt doesn’t just add flavour—it sharpens sweetness, strengthens structure, and tames yeast so your bakes turn out right every time. Read the Salt Guide Here’s the quick preview: Flavour: makes chocolate, vanilla and fruit pop. Balance: cuts through overly sweet bakes for a clean finish. Texture: in breads, it strengthens gluten for better elasticity. Freshness: slows staling and helps preserve. Which salt and when? Table: fine, but easy to...

5 months ago • 1 min read

Name This Tool Quiz The New Tool is out for the month. Can you guess what it is? Hello Reader We have a new mystery bakery tool post-up. This year, we will focus on power tools and machinery used in the bakery. The links below take you to Facebook to have a guess or to my blog so you can learn more about the one we have had recently. Tasty Baking Academy's "Name this tool" quiz is a fun way to learn more about the tools of the trade. We will showcase a specialised tool used in the baking...

8 months ago • 1 min read

Newsletter:March 2025 Mastering the art of cookie baking! Welcome to Our March Newsletter! Hello, fellow bakers and decorators! March is the perfect month to master the art of cookie baking! Have you ever wondered what makes a cookie soft, chewy or crispy with a satisfying snap? The secret lies in the ingredients and baking techniques you use. Key Factors That Affect Cookie Texture: Fat & Sugar: More butter (113g/½ cup) and brown sugar lead to a softer, chewier cookie, while white sugar and...

about 1 year ago • 4 min read
Fats in baking

Hi Reader Fats are the unsung heroes of baking, responsible for flavour, texture, and moisture in your favourite treats. From flaky pie crusts to moist muffins, the type of fat you choose can make all the difference. Here’s how fats work their magic: Tenderness: Fats coat flour particles, limiting gluten development and creating tender, melt-in-your-mouth textures. Flavour: Butter brings rich, creamy notes, while oils like olive or coconut add unique profiles. Moisture: Fats lock in moisture,...

about 1 year ago • 1 min read

Newsletter:February 2025 Essential Food Safety Tips for Bakers & Cake Artists Welcome to Our February Newsletter! Hello, fellow bakers and decorators! February is here, and while some of you are battling the winter chill and others are enjoying summer warmth, one thing remains the same no matter where you are—food safety is essential in every kitchen! Last year, we talked about the new food safety requirements in Australia and why having the right qualifications matters. This year, let’s go a...

about 1 year ago • 4 min read
A phot of the 2025 cake trends

Newsletter:January 2025 Kick Off 2025 with the Hottest Cake Trends and More! Welcome to Our January Newsletter! Hello, Bakers and Cake Artists! Happy New Year! As we step into 2025, it's time to refresh our palettes and embrace the exciting trends shaping the year ahead in the world of baking and cake decorating. Whether you're a baking aficionado or just starting your journey, this edition is packed with inspiration to start your year off right.. Explore the Cake Trends for 2025 We’ve just...

about 1 year ago • 2 min read

Name This Tool Quiz The New Tool is out for the month. Can you guess what it is? Hello Reader We have a new mystery bakery tool post-up. This year we will be focusing of power tools and machinery we use in the bakery. The links below take you to Facebook to have a guess or to my blog so you can learn more about the one we have had recently. Tasty Baking Academy's "Name this tool" quiz is a fun way to learn more about the tools of the trade. We will showcase a specialised tool used in the...

about 1 year ago • 1 min read