Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)
Shaky piping? This tiny tool helps instantly
|
Hey there, Reader If your piping looks shaky, this is usually why… your pressure isn’t consistent. And no — it’s not because you “can’t pipe.” It’s usually because the bag is moving, loosening, and changing shape in your hand while you work. What's this tool: Piping bag ties/clips (also called bag clips). One practical tip: After you fill your bag, twist the top tightly, then clip it close to the icing (not up near the open end). You’ll instantly feel more control because your hand isn’t fighting a floppy bag. Common mistake to avoid: Overfilling the bag. More icing = more weight = more wobble. Fill your bag about ½ to ⅔ full for best control. Try this today (2-minute challenge): Pipe 10 straight lines on baking paper. Aim for the same width the whole way down. Reset your grip and pressure each line. If you want guided practice that builds consistency fast, my 5-Day Piping Challenge is a great next step (and it’s beginner-friendly). Join here → [Challenge link AUD] [Challenge link USD] Happy Practicing, Kerry |
Tasty Baking Academy
Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)
Hi lovely baker, New year = fresh energy, and it’s the perfect time to get your plan out of your head and onto paper. Whether you’re mapping out your cake goals (skills you want to master, designs you want to try) or your bakery business goals (systems, profit, marketing, staff)… having a simple yearly overview makes everything feel calmer and more doable. If you want a gentle “start here” set of pages, the Yearly Planner + Important Areas starter pages are right here → [Planner Pages Link] ✅...
Hi , A tiny pinch makes a massive difference. Salt doesn’t just add flavour—it sharpens sweetness, strengthens structure, and tames yeast so your bakes turn out right every time. Read the Salt Guide Here’s the quick preview: Flavour: makes chocolate, vanilla and fruit pop. Balance: cuts through overly sweet bakes for a clean finish. Texture: in breads, it strengthens gluten for better elasticity. Freshness: slows staling and helps preserve. Which salt and when? Table: fine, but easy to...
Hi , A tiny pinch makes a massive difference. Salt doesn’t just add flavour—it sharpens sweetness, strengthens structure, and tames yeast so your bakes turn out right every time. Read the Salt Guide Here’s the quick preview: Flavour: makes chocolate, vanilla and fruit pop. Balance: cuts through overly sweet bakes for a clean finish. Texture: in breads, it strengthens gluten for better elasticity. Freshness: slows staling and helps preserve. Which salt and when? Table: fine, but easy to...