Tasty News ! - June- I am the western regional winner


Tasty Baking Academy

Learn | Practice | Create | Grow Providing Inspiration & Education to the Home & Professional Baker. We help beginners grow their knowledge around baking and decorating by teaching them the tools in the industry through a fun, once-a-month "Name this tool" quiz and having self-help learning guides available to purchase on different aspects of the industry. For those who are more advanced and are considering starting up a business or having a brick-and-mortar store, guides, checklists, and business templates can save time in getting your business set up. We even have a Kids Bake Club launching soon for the little bakers and entrepreneurs out there to gain invaluable skills, as well as plenty of fun educational aspects that come with learning about baking (comprehension, maths, science, safety, making connections with like-minded people)

Read more from Tasty Baking Academy

Name This Tool Quiz The New Tool is out for the month. Can you guess what it is? Hello Reader We have a new mystery bakery tool post-up. This year, we will focus on power tools and machinery used in the bakery. The links below take you to Facebook to have a guess or to my blog so you can learn more about the one we have had recently. Tasty Baking Academy's "Name this tool" quiz is a fun way to learn more about the tools of the trade. We will showcase a specialised tool used in the baking...

Newsletter:March 2025 Mastering the art of cookie baking! Welcome to Our March Newsletter! Hello, fellow bakers and decorators! March is the perfect month to master the art of cookie baking! Have you ever wondered what makes a cookie soft, chewy or crispy with a satisfying snap? The secret lies in the ingredients and baking techniques you use. Key Factors That Affect Cookie Texture: Fat & Sugar: More butter (113g/½ cup) and brown sugar lead to a softer, chewier cookie, while white sugar and...

Fats in baking

Hi Reader Fats are the unsung heroes of baking, responsible for flavour, texture, and moisture in your favourite treats. From flaky pie crusts to moist muffins, the type of fat you choose can make all the difference. Here’s how fats work their magic: Tenderness: Fats coat flour particles, limiting gluten development and creating tender, melt-in-your-mouth textures. Flavour: Butter brings rich, creamy notes, while oils like olive or coconut add unique profiles. Moisture: Fats lock in moisture,...